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Food Safety Management

  • Course level: Intermediate

Topics for this course

44 Lessons

Introduction

Threats to Food Safety
Food Safety Issues in a Nutshell
Hazards affecting Food Safety
Newer Approaches to Food Safety
Organic Food
Key Terms

Understanding Food Safety

Food Processing and Preservation

Food Spoilage

Food Storge

Temperature Control

Micro-Organisms and Food Safety

HACCP and Food Safety Management System

Risk Analysis and Food Safety Management

Free